| Title | Crossing Boundaries: Making Sense with the Sense-able |
|---|---|
| Contributor | Christy Spackman(author) |
| Landing page | https://processing.matteringpress.org/ethnographiccase/13-crossing-boundaries-making-sense-with-the-sense-able/ |
| License | https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| Publisher | Mattering Press |
| Published on | 2017-01-01 |
Christy Spackman is the Hixon-Riggs Early Career Fellow in Science and Technology Studies at Harvey Mudd College, and a graduate of New York University’s Department of Nutrition, Food Studies and Public Health. Her research examines how the sensory experiences of making, consuming, and disposing of food influence and are influenced by “technologies of taste,” her term for the oft-overlooked technologies and practices used to manage the sensory aspects of foods during production.