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5.3.2 Production and Consumption in Modern History (ca. 1800–1900)

Chapter of: The European Experience: A Multi-Perspective History of Modern Europe, 1500–2000(pp. 637–646)

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Metadata
Title5.3.2 Production and Consumption in Modern History (ca. 1800–1900)
ContributorJirí Janác (author)
Judit Klement(author)
Heike Wieters (author)
DOIhttps://doi.org/10.11647/OBP.0323.59
Landing pagehttps://www.openbookpublishers.com/books/10.11647/obp.0323/chapters/10.11647/obp.0323.59
Licensehttp://creativecommons.org/licenses/by-nc/4.0/
CopyrightJiří Janáč; Judit Klement; Heike Wieters
PublisherOpen Book Publishers
Published on2023-02-21
Page rangepp. 637–646
Print length9 pages
LanguageEnglish (Original)
References
  1. Broadberry, Stephen and Kevin H. O’Rourke, The Cambridge Economic History of Modern Europe, vol. I: 1700–1870 (Cambridge: Cambridge University Press, 2010).
  2. Haupt, Heinz-Gerhard, ‘Consumption History in Europe: An Overview of Recent Trends’, in Decoding Modern Consumer Societies, ed. by Hartmut Berghoff and Uwe Spiekermann (New York: Springer, 2012), pp. 17–35.
  3. Stearns, Peter N., ‘Stages of Consumerism: Recent Work on the Issues of Periodization’, The Journal of Modern History 69:1 (1997), 102–117.
  4. Fouquet, Roger and Stephen Broadberry, ‘Seven Centuries of European Economic Growth and Decline’, Journal of Economic Perspectives 29:4 (2015), 227–244.
  5. Logemann, Jan, ed., The Development of Consumer Credit in Global Perspective: Business, Regulation, and Culture (New York: Palgrave Macmillan, 2012).
  6. Vries, Jan de, The Industrious Revolution: Consumer Behaviour and the Household Economy, 1650 to the Present (Cambridge: Cambridge University Press, 2009).