Skip to main content
Editora da Universidade Federal da Bahia

Avaliação nutricional: conceitos e importância para a formação do nutricionista

  • Maria da Conceição Monteiro da Silva (author)
  • Lílian Ramos Sampaio (author)
Chapter of: Avaliação nutricional(pp. 15–21)

Export Metadata

  • ONIX 3.0
    • Thoth
    • Project MUSE
      Cannot generate record: No BIC or BISAC subject code
    • OAPEN
    • JSTOR
      Cannot generate record: No BISAC subject code
    • Google Books
      Cannot generate record: No BIC, BISAC or LCC subject code
    • OverDrive
      Cannot generate record: Missing Long Abstract
  • ONIX 2.1
  • CSV
  • JSON
  • OCLC KBART
  • BibTeX
  • CrossRef DOI deposit
    Cannot generate record: No work or chapter DOIs to deposit
  • MARC 21 Record
    Cannot generate record: MARC records are not available for chapters
  • MARC 21 Markup
    Cannot generate record: MARC records are not available for chapters
  • MARC 21 XML
    Cannot generate record: MARC records are not available for chapters
Metadata
TitleAvaliação nutricional
Subtitleconceitos e importância para a formação do nutricionista
ContributorMaria da Conceição Monteiro da Silva (author)
Lílian Ramos Sampaio (author)
DOIhttps://doi.org/10.7476/9788523218744.0003
Landing pagehttps://books.scielo.org/id/ddxwv
Licensehttps://creativecommons.org/licenses/by/4.0/
PublisherEditora da Universidade Federal da Bahia
Published on2012-01-01
Page rangepp. 15–21
Print length7 pages
LanguagePortuguese (Original)