| Title | Soy and Meat |
|---|---|
| Subtitle | A Postwar North American History |
| Contributor | Anna Zeide(author) |
| Landing page | https://www.jstor.org/stable/j.ctv309h1fx.16 |
| License | https://creativecommons.org/licenses/by-nc-nd/4.0/ |
| Copyright | Anna Zeide |
| Publisher | The White Horse Press |
| Published on | 2022-11-01 |
| Page range | pp. 207–226 |
| Print length | 20 pages |
| Language | English (Original) |
Anna Zeide is an Associate Professor of History and Director of the Food Studies Program at Virginia Tech. She is the author of Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (University of California Press, 2018); a co-editor of Acquired Tastes: Stories About the Origins of Modern Foods (MIT Press, 2021); and the author of the forthcoming US History in 15 Foods (Bloomsbury Press, forthcoming 2023).