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5.3.1 Production and Consumption in Early Modern History (ca. 1500–1800)

Chapter of: The European Experience: A Multi-Perspective History of Modern Europe, 1500–2000(pp. 627–636)

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Metadata
Title5.3.1 Production and Consumption in Early Modern History (ca. 1500–1800)
ContributorMarjorie Meiss(author)
Maarten Prak (author)
Phil Withington (author)
DOIhttps://doi.org/10.11647/OBP.0323.58
Landing pagehttps://www.openbookpublishers.com/books/10.11647/obp.0323/chapters/10.11647/obp.0323.58
Licensehttp://creativecommons.org/licenses/by-nc/4.0/
CopyrightMarjorie Meiss; Maarten Prak; Phil Withington
PublisherOpen Book Publishers
Published on2023-02-21
Page rangepp. 627–636
Print length9 pages
LanguageEnglish (Original)
Contributors

Maarten Prak

(author)

Phil Withington

(author)
References
  1. Blondé, Bruno and Wouter Ryckbosch, ‘In “Splendid Isolation”: A Comparative Perspective on the Historiographies of the “Material Renaissance” and the “Consumer Revolution”’, History of Retailing and Consumption 1:2 (2015), 105–124.
  2. Brewer, John and Roy Porter, eds, Consumption and the World of Goods (New York: Routledge, 1993).
  3. Landes, David, Revolution in Time: Clocks and the Making of the Modern World (Cambridge: Cambridge University Press, 1983).
  4. Prak, Maarten and Patrick Wallis, eds, Apprenticeship in Pre-Modern Europe (Cambridge: Cambridge University Press, 2019).
  5. Trentmann, Frank, Empire of Things: How We Became a World of Consumers, From the Fifteenth Century to the Twenty-First (New York: Collins, 2016).
  6. Weatherill, Lorna, Consumer Behaviour and Material Culture in Britain, 1660–1760 (New York: Routledge, 1996).