| Title | A alimentação e as principais transformações no século XX |
|---|---|
| Subtitle | uma breve revisão |
| Contributor | Iracema Santos Veloso (author) |
| Maria do Carmo S. de Freitas (author) | |
| Landing page | https://books.scielo.org/id/9q |
| License | https://creativecommons.org/licenses/by-nc-sa/3.0/ |
| Publisher | Editora da Universidade Federal da Bahia |
| Published on | 2008-01-01 |
| Page range | pp. 9–16 |
| Print length | 8 pages |
| Language | Portuguese (Original) |
| Landing Page | Full text URL | Platform | |||
|---|---|---|---|---|---|
| https://books.scielo.org/id/9q/pd | Landing page | https://books.scielo.org/id/9q/pdf/freitas-9788523209148-02.pdf | Full text URL | SCIELO BOOKS |