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The White Horse Press

Amami and Amami: Confecting Sugar Islands in the East China Sea

  • Thomas Monaghan (author)
Chapter of: Entire of Itself?: Towards an Environmental History of Islands(pp. 171–190)

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Metadata
TitleAmami and Amami
SubtitleConfecting Sugar Islands in the East China Sea
ContributorThomas Monaghan (author)
DOIhttps://doi.org/10.3197/63831593227779.ch07
Landing pagehttps://library.oapen.org/handle/20.500.12657/93616
Licensehttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.en
PublisherThe White Horse Press
Published on2024-03-15
Page rangepp. 171–190
Print length20 pages
LanguageEnglish (Original)
Media3 illustrations
Contributors

Thomas Monaghan

(author)

Thomas Monaghan is a Ph.D. Candidate in History at Yale University. He is interested broadly in the social and environmental history of early modern Japan and the Meiji period. His project explores the history of sugar and the technological changes, labour systems and environmental transformations related to its production in the Japanese islands from 1600–1900. This includes an in-depth examination of the history of the Amami islands, a border zone between Satsuma domain (Kagoshima Prefecture) and the Ryukyu kingdom (Okinawa Prefecture). Prior to beginning doctoral studies at Yale University, he studied at Edinburgh University (MA Scots), SOAS (MA), and Tokyo University, and spent two years on Naoshima Island in western Japan as part of the Japan Exchange and Teaching Programme.