Open Book Publishers
2. Understanding the Roles of Forests and Tree-based Systems in Food Provision
- Ramni Jamnadass (author)
- Stepha McMullin (author)
- Miyuki Iiyama (author)
- Ian K. Dawson (author)
- Bronwen Powell (author)
- Celine Termote (author)
- Amy Ickowitz (author)
- Katja Kehlenbeck (author)
- Barbara Vinceti (author)
- Nathalie van Vliet (author)
- Gudrun Keding (author)
- Barbara Stadlmayr (author)
- Patrick Van Damme (author)
- Sammy Carsan (author)
- Terry Sunderland (author)
- Mary Njenga (author)
- Amos Gyau (author)
- Paolo Cerutti (author)
- Jolien Schure (author)
- Christophe Kouame (author)
- Beatrice Darko Obiri (author)
- Daniel Ofori (author)
- Bina Agarwal (author)
- Henry Neufeldt (author)
- Ann Degrande (author)
- Anca Serban (author)
Chapter of: Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes(pp. 27–70)
Export Metadata
- ONIX 3.1
- ONIX 3.0
- Thoth
- Project MUSECannot generate record: No BIC or BISAC subject code
- OAPENCannot generate record: Missing PDF URL
- JSTORCannot generate record: No BISAC subject code
- Google BooksCannot generate record: No BIC, BISAC or LCC subject code
- OverDriveCannot generate record: Missing Long Abstract
- ONIX 2.1
- EBSCO HostCannot generate record: No PDF or EPUB URL
- ProQuest EbraryCannot generate record: No PDF or EPUB URL
- EBSCO Host
- CSV
- JSON
- OCLC KBART
- BibTeX
- CrossRef DOI depositCannot generate record: This work does not have any ISBNs
- MARC 21 RecordCannot generate record: MARC records are not available for chapters
- MARC 21 MarkupCannot generate record: MARC records are not available for chapters
- MARC 21 XMLCannot generate record: MARC records are not available for chapters
Title | 2. Understanding the Roles of Forests and Tree-based Systems in Food Provision |
---|---|
Contributor | Ramni Jamnadass (author) |
Stepha McMullin (author) | |
Miyuki Iiyama (author) | |
Ian K. Dawson (author) | |
Bronwen Powell (author) | |
Celine Termote (author) | |
Amy Ickowitz (author) | |
Katja Kehlenbeck (author) | |
Barbara Vinceti (author) | |
Nathalie van Vliet (author) | |
Gudrun Keding (author) | |
Barbara Stadlmayr (author) | |
Patrick Van Damme (author) | |
Sammy Carsan (author) | |
Terry Sunderland (author) | |
Mary Njenga (author) | |
Amos Gyau (author) | |
Paolo Cerutti (author) | |
Jolien Schure (author) | |
Christophe Kouame (author) | |
Beatrice Darko Obiri (author) | |
Daniel Ofori (author) | |
Bina Agarwal (author) | |
Henry Neufeldt (author) | |
Ann Degrande (author) | |
Anca Serban (author) | |
DOI | https://doi.org/10.11647/OBP.0085.02 |
Landing page | https://www.openbookpublishers.com/books/10.11647/obp.0085/chapters/10.11647/obp.0085.02 |
License | https://creativecommons.org/licenses/by/4.0/ |
Copyright | Ramni Jamnadass; Stepha McMullin; Miyuki Iiyama; Ian K. Dawson; Bronwen Powell; Celine Termote; Amy Ickowitz; Katja Kehlenbeck; Barbara Vinceti; Nathalie van Vliet; Gudrun Keding; Barbara Stadlmayr; Patrick Van Damme; Sammy Carsan; Terry Sunderland; Mary Njenga; Amos Gyau; Paolo Cerutti; Jolien Schure; Christophe Kouame; Beatrice Darko Obiri; Daniel Ofori; Bina Agarwal; Henry Neufeldt; Ann Degrande; Anca Serban |
Publisher | Open Book Publishers |
Published on | 2015-11-15 |
Page range | pp. 27-70 |
Print length | 43 pages |
Landing Page | Full text URL | Platform | |||
---|---|---|---|---|---|
HTML | https://books.openbookpublishers.com/10.11647/obp.0085/ch2.xhtml | Landing page | https://books.openbookpublishers.com/10.11647/obp.0085/ch2.xhtml | Full text URL | Publisher Website |
References
- Adam, Y.O. and Pretzsch, J., 2010. Contribution of local trade in Ziziphusspina-christi L. fruits to rural household’s economy in Rashad Locality: Sudan. Forestry Ideas 1: 19-27. http://www.qucosa.de/fileadmin/data/qucosa/documents/7148/PhD thesis 22.07.11.pdf
- Adams, W.M., 2012. Feeding the next billion: Hunger and conservation. Oryx 46: 157-158. http://dx.doi.org/10.1017/s0030605312000397
- Agarwal, B., 2001. Participatory exclusions, community forestry, and gender: An analysis for South Asia and a conceptual framework. World Development 29: 1623-1648. http://dx.doi.org/10.1016/s0305-750x(01)00066-3
- Agarwal, B., 2013. Gender and Green Governance: The Political Economy of Women’s Inclusion in Community Forestry Institutions. Oxford: Oxford University Press.
- Appiah, M., Blay, D., Damnyag, L., Dwomoh, F.K., Pappinen, A. and Luukkanen, O., 2007. Dependence on forest resources and tropical deforestation in Ghana. Environment, Development and Sustainability 11: 471-487. http://dx.doi.org/10.1007/s10668-007-9125-0
- Ahmed, M.A., 2013. Contribution of non-timber forest products to household food security: The case of Yabelo Woreda, Borana Zone, Ethiopia. Food Science and Quality Management 20. http://www.iiste.org/Journals/index.php/FSQM/article/view/8019
- Alves, R.N. and Alves, H.N., 2011. The faunal drugstore: Animal-based remedies used in traditional medicines in Latin America. Journal of Ethnobiology and Ethnomedicine 7: 9. http://dx.doi.org/10.1186/1746-4269-7-9
- Angelsen, A., Jagger, P., Babigumira, R., Belcher, B., Hogarth, N., Bauch, S., Börner, B., Smith-Hall, C. and Wunder, S., 2014. Environmental income and rural livelihoods: A global-comparative analysis. World Development 64(1): S12-S28. http://dx.doi.org/10.1016/j.worlddev.2014.03.006
- Angelsen, A. and Wunder, S., 2003. Exploring the Forest-poverty Link: Key Concepts, Issues and Research Implications. Occasional Paper No. 40. Bogor: Center for International Forestry Research (CIFOR). http://dx.doi.org/10.17528/cifor/001211
- Angelsen, A., Wunder, S., Babigumira, R., Belcher, B., Börner, J. and Smith-Hall, C., 2011. Environmental Incomes and Rural Livelihoods: A Global-comparative Assessment. Occasional Paper. 4th Wye Global Conference, Rio de Janeiro, 9 to 11 November 2011. Wye City Group on statistics on rural development and agriculture household income. Rio de Janeiro and Rome: The Brazilian Institute of Geography and Statistics and FAO. http://www.fao.org/fileadmin/templates/ess/pages/rural/wye_city_group/2011/documents/session4/Angelsen_Wunder_Babigumira_Belcher_Birner__Smith-Hall-Paper.pdf
- Arimond, M., Wiesmann, D., Becquey, E., Carriquiry, A., Daniels, M.C., Deitchler, Fanou-Fogny, N., Joseph, N.J., Kennedy, G., Martin-Prevel, Y. and Torheim, L., 2010. Simple food group diversity indicators predict micronutrient adequacy of women’s diets in 5 diverse: Resource-poor settings. Journal of Nutrition 140: 2059S-2069S. http://dx.doi.org/10.3945/jn.110.123414
- Arnold, J.E.M., 1990. Tree components in farming systems. Unasylva 160: 35-42. http://www.fao.org/docrep/t7750e/t7750e06.htm
- Arnold, J.E.M., Kohlin, G. and Persson, R., 2006. Woodfuels, livelihoods, and policy interventions: Changing perspectives. World Development 34: 596-611. http://dx.doi.org/10.1016/j.worlddev.2005.08.008
- Babulo, B., Muys, B., Nega, F., Tollens, E., Nyssen, J., Dekkers, J. and Mathijs, E., 2009. The economic contribution of forest resources to rural livelihoods in Tigray, Northern Ethiopia. Forest Policy and Economics 11: 109-117. http://dx.doi.org/10.1016/j.forpol.2008.10.007
- Balée, W., 2013. Cultural Forests of the Amazon: A Historical Ecology of People and their Landscapes. Tuscaloosa: University of Alabama Press.
- Bailis, R., Ezzati, M. and Kammen, D.M., 2005. Mortality and greenhouse gas impacts and petroleum energy futures in Africa. Science 308(5718): 98-103. http://dx.doi.org/10.1126/science.1106881
- Balmford, A., Green, R. and Phalan, B., 2012. What conservationists need to know about farming. Proceedings of the Royal College of London 279: 2714-2724. http://dx.doi.org/10.1098/rspb.2012.0515
- Belcher, B. and Schreckenberg, K., 2007. Commercialisation of non-timber forest products: A reality check. Development Policy Review 25: 355-377. http://dx.doi.org/10.1111/j.1467-7679.2007.00374.x
- Belcher, B., Ruiz Pérez, M. and Achdiawan, R., 2005. Global patterns and trends in the use and management of commercial NTFPs: Implications for livelihoods and conservation. World Development 9: 1435-1452. http://dx.doi.org/10.1016/j.worlddev.2004.10.007
- Bharucha, Z. and Pretty, J. 2010. The roles and values of wild foods in agricultural systems. Philosophical Transactions of the Royal Society B: Biological Sciences 365(1554): 2913-2926. http://dx.doi.org/10.1098/rstb.2010.0123
- Bhutta, Z.A., Das, J.K., Rizvi, A., Gaffey, M.F., Walker, N., Horton, S., Webb, P., Lartey, A. and Black, R.E., 2013. Evidence-based interventions for improvement of maternal and child nutrition: What can be done and at what cost? The Lancet 382(9890): 452-477. http://dx.doi.org/10.1016/s0140-6736(13)60996-4
- Bisseleua, H.B.D. and Niang, A. I., 2013. Lessons from Sub-Saharan Africa. Delivery Mechanisms for Mobilizing Agricultural Biodiversity for Improved Food and Nutrition Security. In: Diversifying Food and Diets: Using agricultural biodiversity to improve nutrition and health, edited by J. Fanzo, D. Hunter, T. Borelli, and F. Mattei. Oxford and New York: Routledge, 111-121. http://dx.doi.org/10.4324/9780203127261
- Black, R.E., Victora, C.G., Walker, S.P., Bhutta, Z.A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R. and Uauy, R., 2013. Maternal and child undernutrition and overweight in low-income and middle-income countries. The Lancet 382: 427-451. http://dx.doi.org/10.1016/s0140-6736(13)60937-x
- Blackie, R., Baldauf, C., Gautier, D., Gumbo, D., Kassa, H., Parthasarathy, N., Paumgarten, F., Sola, P., Pulla, S., Waeber, P. and Sunderland, T., 2014. Tropical Dry Forests: The State of Global Knowledge and Recommendations for Future Research. Discussion Paper 2. Bogor: CIFOR. http://www.cifor.org/publications/pdf_files/WPapers/DPBlackie1401.pdf
- Boeing, H., Bechthold, A., Bub, A., Ellinger, S., Haller, D., Kroke, A., Leschik-Bonnet, E., Müller, M.J., Oberritter, H., Schulze, M.S., Stehle, P., and Watzl, B., 2012. Critical review: Vegetables and fruit in the prevention of chronic diseases. European Journal of Nutrition 51: 637-663. http://dx.doi.org/10.1007/s00394-012-0380-y
- Brashares, J., Goldena, C., Weinbauma, K., Barrett, C. and Okello, G., 2011. Economic and geographic drivers of wildlife consumption in rural Africa. Proceedings of the National Academy of Sciences of the USA 108: 13931-13936. http://dx.doi.org/10.1073/pnas.1011526108
- Brouwer, I.D., Hoorweg, J.C. and van Liere, M.J., 1997. When households run out of fuel: Responses of rural households to decreasing fuelwood availability, Ntcheu District, Malawi. World Development 25: 255-266. http://dx.doi.org/10.1016/s0305-750x(96)00100-3
- Bruinsma, J., 2003. World Agriculture: Towards 2015/2030. An FAO perspective. London: Earthscan Publications Ltd. http://www.fao.org/fileadmin/user_upload/esag/docs/y4252e.pdf
- Bryce J., Coitinho, D., Darnton-Hill I., Pelletier, D. and Pinstrup-Andersen, P., 2008. Maternal and child under-nutrition: Effective action at national level. The Lancet 371: 510-526. http://dx.doi.org/10.1016/s0140-6736(07)61694-8
- Burlingame, B. and Dernini, D., 2012. Sustainable Diets and Biodiversity Directions and Solutions for Policy, Research and Action. FAO Nutrition and Consumer Protection Division Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger 3-5 November 2010, Rome: FAO. http://www.fao.org/docrep/016/i3004e/i3004e.pdf
- Butz, R.J., 2013. Changing land management: A case study of charcoal production among a group of pastoral women in northern Tanzania. Energy for Sustainable Development 17: 138-145. http://dx.doi.org/10.1016/j.esd.2012.11.001
- Bwalya, S.M., 2013. Household dependence on forest income in rural Zambia. Zambia Social Science Journal 2: 6. http://scholarship.law.cornell.edu/cgi/viewcontent.cgi?article=1021&context=zssj
- Byerlee, D., 2014. The fall and rise again of plantations in tropical Asia: History repeated? Land 3: 574-597. http://dx.doi.org/10.3390/land3030574
- Byron, N. and Arnold, J.E.M., 1997. What Futures for the People of the Tropical Forests. CIFOR Working Paper 19. Bogor: CIFOR. http://dx.doi.org/10.17528/cifor/000079
- Campese, J., Sunderland, T.C.H., Greiber, T. and Oviedo, G., 2009. Rights Based Approaches: Exploring Issues and Opportunities for Conservation. Bogor: CIFOR. http://www.cifor.org/publications/pdf_files/Books/BSunderland0901.pdf
- Cerutti, P.O. and Lescuyer, G., 2011. The Domestic Market for Small-scale Chainsaw Milling in Cameroon: Present Situation, Opportunities and Challenges. CIFOR Occasional Paper 61. Bogor: CIFOR. http://dx.doi.org/10.17528/cifor/003421
- Cerutti, P.O., Tacconi, L., Lescuyer, G. and Nasi, R., 2013. Cameroon’s hidden harvest: Commercial chainsaw logging, corruption and livelihoods. Society and Natural Resources 26: 539-553. http://dx.doi.org/10.1080/08941920.2012.714846
- CGIAR, 2014. Research Program on Agriculture for Nutrition and Health. http://www.a4nh.cgiar.org/
- Chardonnet P. (ed.), 1996. Faune sauvage africaine: La ressource oubliée. Luxembourg: Commission européenne.
- Chaudhuri, S. and Pfaff, A., 2002. Economic Growth and the Environment: What Can We Learn from Household Data? Working Paper 2002, Department of Economics, Columbia University, USA. http://hdl.handle.net/10022/AC:P:367
- CIE, 2011. Evaluation of ICRAF’s Agroforestry Food Security Programme (AFSP) 2007-2011. Final report submitted to IRISH AID. Lilongwe: Center for Independent Evaluations.
- Clement, C.R. and Junqueira, A.B., 2010. Between a pristine myth and an impoverished Future. Biotropica 42: 534-536. http://dx.doi.org/10.1111/j.1744-7429.2010.00674.x
- Clement, C.R., 1989. A center of crop genetic diversity in western Amazonia. BioScience 39: 624-631. http://dx.doi.org/10.2307/1311092
- Clement, C.R., 1999. 1492 and the loss of Amazonian crop genetic resources. I. The relation between domestication and human population decline. Economic Botany 52 (2): 188-202. http://dx.doi.org/10.1007/bf02866498
- Colfer, C.J.P., 2008. Human Health and Forests: Global Overview of Issues, Practice and Policy. London: Earthscan Publications Ltd. http://dx.doi.org/10.5860/choice.46-1459
- Clough, Y., Barkmann, J., Juhrbandt, J., Kessler, M., Wanger, T.C., Anshary, A., Buchori, D., Cicuzza, D., Darras, D., Dwi Putra, D., Erasmi, S., Pitopang, R., Schmidt, C.,Schulze, C.H., Seidel, D., Steffan-Dewenter, I., Stenchly, K., Vidal, S., Weist, M.,Wielgoss, A.C. and Tscharntke, T., 2011. Combining high biodiversity with high yields in tropical agroforests. Proceedings of the National Academy of Sciences of the USA 108: 8311-8316. http://dx.doi.org/10.1073/pnas.1016799108
- Danielsen, F., Beukema, H., Burgess, N.D., Parish, F., Brühl, C.A., Donald, P.F., Murdiyarso, D., Phalan, B., Reijnders, L., Struebig, M. and Fitzherbet, E.B., 2009. Biofuel plantations on forested lands: Double jeopardy for biodiversity and climate. Conservation Biology 23: 348-358. http://dx.doi.org/10.1111/j.1523-1739.2008.01096.x
- Daniggelis, E., 2003. Women and ‘Wild’ Foods: Nutrition and Household Security among Rai and Sherpa Forager Farmers in Eastern Nepal. In: Women and Plants: Gender Relations in Biodiversity Management and Conservation, edited by P.L. Howard. New York and London: Zed Books and St. Martin’s Press.
- Das, T. and Das, A.K., 2005. Inventorying plant biodiversity in home gardens: A case study in Barak Valley: Assam, North East India. Current Science 89: 155-163. http://www.iisc.ernet.in/currsci/jul102005/155.pdf
- daSilva, A. and Begossi, A., 2009. Biodiversity, food consumption and ecological niche dimension: A study case of the riverine populations from the Rio Negro, Amazonia, Brazil. Environment Development and Sustainability 11: 489-507. http://dx.doi.org/10.1007/s10668-007-9126-z
- Davis, A.P., Gole, T.W., Baena, S. and Moat, J., 2012. The impact of climate change on indigenous arabica coffee (Coffea arabica): Predicting future trends and identifying priorities. Public Library of Science One 7: e47981. http://dx.doi.org/10.1371/journal.pone.0047981
- Dawson, I., Carsan, S., Franzel, S., Kindt, R., van Breugel, P., Graudal, L., Lillesø, J.P., Orwa, C. and Jamnadass, R., 2014a. Agroforestry, Livestock, Fodder Production and Climate Change Adaptation and Mitigation in East Africa: Issues and Options. ICRAF Working Paper No. 178. Nairobi: ICRAF. http://www.worldagroforestry.org/downloads/Publications/PDFS/WP14050.pdf
- Dawson, I.K., Leakey, R., Clement, C.R., Weber, J., Cornelius, J.P., Roshetko, J.M., Vinceti, B., Kalinganire, A., Tchoundjeu, Z., Masters, E. and Jamnadass, R., 2014b. The management of tree genetic resources and the livelihoods of rural communities in the tropics: Non-timber forest products, smallholder agroforestry practices and tree commodity crops. Forest Ecology and Management 333: 9-21. http://dx.doi.org/10.1016/j.foreco.2014.01.021
- Dawson, I.K., Guariguata, M.R., Loo, J., Weber, J.C., Lengkeek, A., Bush, D., Cornelius. J., Guarino, L., Kindt, R., Orwa, C., Russell, J. and Jamnadass, R., 2013. What is the relevance of smallholders’ agroforestry systems for conserving tropical tree species and genetic diversity in circa situm, in situ and ex situ settings: A review. Biodiversity and Conservation 22: 301-324. http://dx.doi.org/10.1007/s10531-012-0429-5
- de Foresta, H., Somarriba, E., Temu, A., Boulanger, D., Feuilly, H. and Gauthier, M., 2013. Towards the Assessment of Trees outside Forests. FAO Resources Assessment Working Paper No. 183. Rome: FAO. http://www.fao.org/docrep/017/aq071e/aq071e00.pdf
- Dharani, N., Yenesew, A., Ermais, B., Tuei, B. and Jamnadass, R., 2014. Traditional Ethnoveterinary Medicine in East Africa: A Manual on the Use of Medicinal Plants, edited by I.K. Dawson. Nairobi: ICRAF.
- Donald, P.F., 2004. Biodiversity impacts of some agricultural commodity production systems. Conservation Biology 18: 17-38. http://dx.doi.org/10.1111/j.1523-1739.2004.01803.x
- Dunkel, D., 1996. Nutritional values of various insects per 100 grams. The Food Insect Newsletter 9: 1-8.
- Ecker, O., Breisinger, C. and Pauw, K., 2011. Growth is Good but is not Enough for Improving Nutrition. Paper prepared for the 2020 Conference: Leveraging Agriculture for Improving Nutrition and Health: New Delhi, India, February 10-12. https://www.microlinks.org/sites/microlinks/files/resource/files/Ecker et al - Growth is Good but is not enough to improve nutrition - 2011.pdf
- Elliott, J., Grahn, R., Sriskanthan, G. and Arnold, C., 2002. Wildlife and Poverty Study. London: Department for International Development. http://www.eldis.org/vfile/upload/1/document/0708/DOC11657.pdf
- Fa, J. E., Olivero, J., Farfán, M. Á., Márquez, A. L., Duarte, J., Nackoney, J., Hall, A., Dupain, J., Seymour, S., Johnson, P. J., Macdonald, D. W., Real, R. and Vargas, J. M. 2015. Correlates of bushmeat in markets and depletion of wildlife. Conservation Biology. http://dx.doi.org/10.1111/cobi.12441
- FAO, 2015. FAOSTAT Statistical Database, 2015. http://faostat.fao.org
- FAO, 2014. State of the World’s Forests: Enhancing the Socioeconomic Benefits from the Forests. Rome: FAO. http://www.fao.org/3/a-i3710e.pdf
- FAO, 2013a. Synthesis of Guiding Principles on Agriculture Programming for Nutrition. Rome: FAO. http://www.fao.org/docrep/017/aq194e/aq194e.pdf
- FAO, 2013b. Edible Insects: Future Prospects for Food and Feed Security. FAO Forestry Paper. Rome: FAO. http://www.fao.org/docrep/018/i3253e/i3253e.pdf
- FAO, 2013c. The State of Food and Agriculture: Better Food Systems for Better Nutrition. Rome: FAO. http://www.fao.org/docrep/018/i3300e/i3300e.pdf
- FAO, 2012. The West African Food Composition Table. Rome: FAO. http://www.fao.org/infoods/infoods/tables-and-databases/africa/en/
- FAO, 2011. Forests for Improved Food Security and Nutrition Report. Rome: FAO. http://www.fao.org/docrep/014/i2011e/i2011e00.pdf
- FAO, 2010. Global Forest Resources Assessment: Progress Towards Sustainable Forest Management. Rome: FAO. http://www.fao.org/docrep/013/i1757e/i1757e09.pdf
- FAO, 2009. Declaration of the World Summit on Food Security. WSFS 2009/2. Rome: FAO. http://www.fao.org/fileadmin/templates/wsfs/Summit/Docs/Final_Declaration/WSFS09_Declaration.pdf
- FAO, 1999. Agroforestry Parklands in Sub-Saharan Africa. FAO Conservation Guide No. 34. Rome: FAO. http://www.fao.org/docrep/005/x3940e/x3940e00.htm
- FAO, 1997. Agriculture Food and Nutrition for Africa: A Resource Book for Teachers of Agriculture. Food and Nutrition Division. Rome: FAO. http://www.fao.org/docrep/w0078e/w0078e00.HTM
- FAO, 1992. Forest, Trees and Food. Rome: FAO. http://www.fao.org/docrep/006/u5620e/U5620E00.HTM
- FAO, IFAD and WFP, 2013. The State of Food Insecurity in the World 2013. The Multiple Dimensions of Food Security. Rome: FAO. http://www.fao.org/docrep/018/i3434e/i3434e.pdf
- FAO, WFP and IFAD, 2012. The State of Food Insecurity in the World 2012. Economic Growth is Necessary but not Sufficient to Accelerate Reduction of Hunger and Malnutrition. Rome: FAO. http://www.fao.org/docrep/016/i3027e/i3027e.pdf
- Fargeot, C. and Dieval, S., 2000. La consommation de gibier à Bangui, quelques données économiques et biologiques. Canopée 18: 5-7.
- Faye, M.D., Weber, J.C., Abasse, T.A., Boureima, M., Larwanou, M., Bationo, A.B., Diallo, B.O., Sigué, H., Dakouo, J.M., Samaké, O. and Diaté, D.S., 2011. Farmers’ preferences for tree functions and species in the West African Sahel forests. Trees and Livelihoods 20: 113-136. http://dx.doi.org/10.1080/14728028.2011.9756702
- Ferris, S., Robbins, P., Best, R., Seville, D., Buxton, A., Shriver, J. and Wei, E., 2014. Linking Smallholder Farmers to Markets and the Implications for Extension and Advisory Services. MEAS Discussion Paper 4. Washington DC: CRS and USAID. http://agrilinks.org/sites/default/files/resource/files/MEAS Discussion Paper 4 - Linking Farmers To Markets - May 2014.pdf
- Fischler, C., 1988. Food, self and identity. Social Science Information 27: 275-92. http://dx.doi.org/10.1177/053901888027002005
- Fisher, H. and Gordon, J., 2007. Improved Australian Tree Species for Vietnam. ACIAR Impact Assessment Series Report No. 47. Canberra: Australian Centre for International Agricultural Research. http://aciar.gov.au/files/node/2677/ias47_pdf_52502.pdf
- Fon, D. and Edokat, T., 2012. Marginalization of women’s role in sub-Saharan Africa towards crop production: A review. Agricultural Science Research Journal 2(9): 499-505. http://www.resjournals.com/journals/agricultural-science-research-journal/AGRIC 2012 SEPT/Fon and Edokat.pdf
- Franzel, S., Carsan, S., Lukuyu, B., Sinja, J. and Wambugu, C., 2014. Fodder trees for improving livestock productivity and smallholder livelihoods in Africa. Current Opinion in Environmental Sustainability 6: 98-103. http://dx.doi.org/10.1016/j.cosust.2013.11.008
- Frison, E.A., Cherfas, J. and Hodgkin, T., 2011. Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security. Sustainability 3: 238-53. http://dx.doi.org/10.3390/su3010238
- Garen, E.J., Saltonstall, K., Ashton, M.S., Slusser, J.L., Mathias, S. and Hall, J.S., 2011. The tree planting and protecting culture of cattle ranchers and small-scale agriculturalists in rural Panama: Opportunities for reforestation and land restoration. Forest Ecology and Management 261: 1684-1695. http://dx.doi.org/10.1016/j.foreco.2010.10.011
- Garibaldi, L.A., Steffan-Dewenter, I., Winfree, R., Aizen, M.A., Bommarco, R. and Cunningham, S.A., Kremen, C., Carvalheiro, L.G., Harder, L.D., Afik, O., Bartomeus, I., Benjamin, F., Boreux, V., Cariveau, D., Chacoff, N.P., Dudenhöffer, J.H., Freitas, B.M., Ghazoul, J., Greenleaf, S., Hipólito, J., Holzschuh, A., Howlett, B., Isaacs, R., Javorek, S.K., Kennedy, C.M., Krewenka, K.M., Krishnan, S., Mandelik, Y., Mayfield, M.M., Motzke, I., Munyuli, T., Nault, B.A., Otieno, M., Petersen, J., Pisanty, G., Potts, S.G., Rader, R., Ricketts, T.H., Rundlöf, M., Seymour, CL., Schüepp, C., Szentgyörgyi, H., Taki H, Tscharntke, T., Vergara, C.H., Viana, BF., Wanger, T.C., Westphal, C., Williams, N. and Klein, A.M., 2013. Wild pollinators enhance fruit set of crops regardless of honeybee abundance. Science 339(6127): 1608-1611. http://dx.doi.org/10.1126/science.1230200
- Garrity, D., Akinnifesi, F., Ajayi, O., Weldesemayat, S., Mowo, J., Kalinganire, A. and Bayala, J., 2010. Evergreen Agriculture: A robust approach to sustainable food security in Africa. Food Security 2: 197-214. http://dx.doi.org/10.1007/s12571-010-0070-7
- Garrity, D.P., 2004. Agroforestry and the achievement of the Millennium Development Goals. Agroforestry Systems 61: 5-17. http://dx.doi.org/10.1007/978-94-017-2424-1_1
- GEF, 2013. Africa Will Import – not Export – Wood. Washington DC: Global Environment Facility. http://www.globalenvironmentfund.com/wp-content/uploads/2013/05/GEF_Africa-will-Import-not-Export-Wood1.pdf
- GI, 2015. Government of Indonesia. http://www.pertanian.go.id
- Glanz, K., Sallis, J.F., Saelens, B.E. and Frank, L.D., 2005. Healthy nutrition environments: Concepts and measures. American Journal of Health Promotion 19: 330-333. http://dx.doi.org/10.4278/0890-1171-19.5.330
- GN (Government of Nepal), 2004. Nepal Living Standards Survey 2003-2004. Statistical Report. Kathmandu: CBS, National Planning Commission Secretariat, Government of Nepal.
- Golden, C.D., Fernald, L.C.H, Brashares, J.S., Rasolofoniaina, B.J.R. and Kremen, C., 2011. Benefits of wildlife consumption to child nutrition in a biodiversity hotspot. Proceedings of the National Academy of Sciences of the USA 108: 19653-19656. http://dx.doi.org/10.1073/pnas.1112586108
- Grivetti, L.E. and Ogle, B.M., 2000. Value of traditional foods in meeting macro- and micronutrient needs: The wild plant connection. Nutrition Research Reviews 13: 31-46. http://dx.doi.org/10.1079/095442200108728990
- Gumbo, D.J., Moombe, K.B., Kandulu, M.M., Kabwe, G., Ojanen, M., Ndhlovu, E. and Sunderland, T.C.H., 2013. Dynamics of the Charcoal and Indigenous Timber Trade in Zambia: A Scoping Study in Eastern, Northern and Northwestern Provinces’ Occasional Paper. Bogor: CIFOR. http://dx.doi.org/10.17528/cifor/004113
- Gyau, A., Takoutsing, B., De Grande, A. and Franzel, S., 2012. Farmers motivation for collective action in the production and marketing of kola in Cameroon. Journal of Agriculture and Rural Development in the Tropics and Sub Tropics 113: 43-50. http://dx.doi.org/10.5539/jas.v4n4p117
- Hagen, M. and Kraemer, M., 2010. Agricultural surroundings support flower-visitor networks in an Afrotropical rain forest. Biological Conservation 143: 54-63. http://dx.doi.org/10.1016/j.biocon.2010.03.036
- Harwood, C.E. and Nambiar, E.K.S., 2014. Productivity of acacia and eucalypt plantations in South East Asia: Trends and variations. International Forestry Review 16: 249-260. http://dx.doi.org/10.1505/146554814811724766
- Hawkes, C., 2013. Promoting Healthy Diets through Nutrition Education and Changes in the Food Environment: An International Review of Actions and their Effectiveness. Nutrition Education and Consumer Awareness Group, Rome: FAO. http://www.fao.org/3/a-i3235e.pdf
- Hein, L. and Gatzweiler, F., 2006. The economic value of coffee (Coffea arabica) genetic resources. Ecological Economics 60: 176-185. http://dx.doi.org/10.1016/j.ecolecon.2005.11.022
- Herforth, A. and Dufour, C., 2013. Key Recommendations for Improving Nutrition through Agriculture: Establishing a Global Consensus SCN News. Rome: FAO. http://www.unscn.org/files/Publications/SCN_News/SCNNEWS40_final_standard_res.pdf
- Heubach, K., Wittig, R., Nuppenau, E. and Hahn, K., 2011. The economic importance of non-timber forest products for livelihood maintenance of rural West African communities: A case study from northern Benin. Ecological Economics 70: 1991-2001. http://dx.doi.org/10.1016/j.ecolecon.2011.05.015
- Hladik, C. M., Hladik, A., Linares, O., Pagezy, H., Semple, A. and Hadley, M. (Eds.), 1993. Tropical Forests, People and Food: Biocultural Interactions and Applications to Development. Carnforth, UK: Parthenon Publishing Group.
- Ho, S-T., Tung, Y-T., Chen, Y-L., Zhao, Y-Y., Chung, M-J. and Wu, J-H., 2012. Antioxidant Activities and Phytochemical Study of Leaf Extracts from 18 Indigenous Tree Species in Taiwan. Evidence-Based Complementary and Alternative Medicine. Article ID 215959: 8. http://dx.doi.org/10.1155/2012/215959
- ICCO, 2015. International Cacao Organization. http://www.icco.org
- Ickowitz, A., Powell, B., Salim, M.A. and Sunderland, T.C.H., 2014. Dietary quality and tree cover in Africa. Global Environmental Change 24: 287. 294. http://dx.doi.org/10.1016/j.gloenvcha.2013.12.001
- ICO, 2015. International Coffee Organization. http://www.ico.org
- IEA, 2006. World Energy Outlook. Paris: IEA/OECD. http://dx.doi.org/10.1787/weo-2006-en
- Iiyama, M., Neufeldt, H., Dobie, P., Jamnadass, R., Njenga, M. and Ndegwa, G., 2014a. The potential of agroforestry in the provision of sustainable woodfuel in sub-Saharan Africa. Current Opinion in Environmental Sustainability 6: 138-147. http://dx.doi.org/10.1016/j.cosust.2013.12.003
- Iiyama, M., Chenevoy, A., Otieno, E., Kinyanjui, T., Ndegwa, G., Vandenabeele, J. and Johnson, O., 2014b. Achieving Sustainable Charcoal in Kenya: Harnessing the Opportunities for Crosssectoral Integration. Nairobi, Kenya: ICRAF-SEI Technical Brief. http://www.sei-international.org/mediamanager/documents/Publications/ICRAF-SEI-2014-techbrief-Sustainable-charcoal.pdf
- Ingram, V., NdumbeNjie, L. and EwaneElah, M., 2012. Small scale, high value: Gnetumafricanum and buchholzianum value chains in Cameroon. Small-scale Forestry 11(4): 539-566. http://dx.doi.org/10.1007/s11842-012-9200-8
- Ingram, V., Schure, J., Tieguhong, J.C., Ndoye, O., Awono, A. and Iponga, D.M., 2014. Gender implications of forest product value chains in the Congo Basin. Forest, Trees and Livelihoods 23(1-2): 67-86. http://dx.doi.org/10.1080/14728028.2014.887610
- Iwamura, T., Lambin, E. F., Silvius, K. M., Luzar, J. B. and Fragoso, J. M. V., 2014. Agent-based modeling of hunting and subsistence agriculture on indigenous lands: Understanding interactions between social and ecological systems. Environmental Modelling & Software, 58: 109-127. http://dx.doi.org/10.1016/j.envsoft.2014.03.008
- Jagoret, P., Michel-Dounias, I. and Malézieux, E., 2011. Long-term dynamics of cocoa agroforests: A case study in central Cameroon. Agroforestry Systems 81: 267-278. http://dx.doi.org/10.1007/s10457-010-9368-x
- Jagoret, P., Michel-Dounias, I., Snoeck, D., Todem Ngnogué, H. and Malézieux, E., 2012. Afforestation of savannah with cocoa agroforestry systems: A small-farm innovation in central Cameroon. Agroforestry Systems 86: 493-504. http://dx.doi.org/10.1007/s10457-012-9513-9
- Jamnadass, R., Langford, K., Anjarwalla, P. and Mithöfer, D., 2014. Public–Private Partnerships in Agroforestry. In: Encyclopedia of Agriculture and Food Systems, edited by N. Van Alfen Vol. 4, San Diego: Elsevier, 544-564. http://dx.doi.org/10.1016/b978-0-444-52512-3.00026-7
- Jamnadass, R., Dawson, I.K., Anegbeh, P., Asaah, E., Atangana, A., Cordeiro, N., Hendrickx, H., Henneh, S., Kadu, C.A.C., Kattah, C., Misbah, M., Muchugi, A., Munjuga, M., Mwaura, L., Ndangalasi, H.J., Sirito Njau, C., Kofi Nyame, S., Ofori, D., Peprah, T., Russell, J., Rutatina, F., Sawe, C., Schmidt, L., Tchoundjeu, Z. and Simons, T., 2010. Allanblackia, a new tree crop in Africa for the global food industry: Market development, smallholder cultivation and biodiversity management. Forests, Trees and Livelihoods 19: 251-268. http://dx.doi.org/10.1080/14728028.2010.9752670
- Jamnadass, R., Place, F., Torquebiau, E., Malézieux, E., Iiyama, M., Sileshi, G.W., Kehlenbeck, K., Masters, E., McMullin, S. and Dawson, I.K., 2013. Agroforestry for food and nutritional security. Unasylva 241(64): 2. http://www.fao.org/forestry/37082-04957fe26afbc90d1e9c0356c48185295.pdf
- Jamnadass, R.H., Dawson, I.K., Franzel, S., Leakey, R.R.B., Mithöfer, D., Akinnifesi, F.K. and Tchoundjeu, Z., 2011. Improving livelihoods and nutrition in sub-Saharan Africa through the promotion of indigenous and exotic fruit production in smallholders ‘agroforestry systems: A review. International Forest Review 13: 338-354. http://dx.doi.org/10.1505/146554811798293836
- Johns, T. and Eyzaguirre, P., 2006. Linking biodiversity: Diet and health in policy and practice. Proceedings of the Nutrition Society 65: 182-189. http://dx.doi.org/10.1079/pns2006494
- Johnson, D.V., 2010. The contribution of edible forest insects to human nutrition and to forest management: Current status and future potential. In: Forest Insects as Food: Humans Bite Back, edited by P.B. Durst, D.V. Johnson, R.N. Leslie and K. Shono. Proceedings of a workshop on Asia-Pacific resources and their potential for development, February 2008. Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific, Chiang Mai, Thailand. http://www.fao.org/docrep/013/i1380e/I1380e00.pdf
- Johnson, K.B., Jacob, A. and Brown, M.W., 2013. Forest cover associated with improved child health and nutrition: Evidence from Malawi demographic and health survey and satellite data. Global Health: Science and Practice 1: 237- 248. http://dx.doi.org/10.9745/ghsp-d-13-00055
- Kamanga, P., Vedeld, P. and Sjaastad, E., 2009. Forest incomes and rural livelihoods in Chiradzulu District, Malawi. Ecological Economics 68: 613-624. http://dx.doi.org/10.1016/j.ecolecon.2008.08.018
- Kar, S.P. and Jacobson, M.G., 2012. NTFP income contribution to household economy and related socio-economic factors: Lessons from Bangladesh. Forest Policy and Economics 14: 136-142. http://dx.doi.org/10.1016/j.forpol.2011.08.003
- Kawarazuka, N. and Béné, C., 2011. The potential role of small fish species in improving micronutrient deficiencies in developing countries: Building evidence. Public Health Nutrition 14: 1927-1938. http://dx.doi.org/10.1017/s1368980011000814
- Keatinge, J.D.H., Waliyar, F., Jamnadass, R.H., Moustafa, A., Andrade, M., Drechsel, P., Hughes, J.A., Kadirvel, P. and Luther, K., 2010. Relearning old lessons for the future of food—by bread alone no longer: Diversifying diets with fruit and vegetables. Crop Science 50: S51–S62. https://dl.sciencesocieties.org/publications/cs/articles/50/Supplement_1/S-51
- Kehlenbeck, K. and Jamnadass R., 2014. Chapter 6.2.1 Food and Nutrition – Fruits, Nuts, Vegetables and Staples from Trees. In: Treesilience: An Assessment of the Resilience Provided by Trees in the Drylands of Eastern Africa, edited by J. De Leeuw, M. Njenga, B. Wagner, M., Iiyama. Nairobi, Kenya: ICRAF, 166. http://www.worldagroforestry.org/downloads/Publications/PDFS/B17611.pdf
- Kehlenbeck, K., Kindt, R., Sinclair, F.L., Simons, A.J. and Jamnadass, R., 2011. Exotic tree species displace indigenous ones on farms at intermediate altitudes around Mount Kenya. Agroforestry Systems 83: 133-147. http://dx.doi.org/10.1007/s10457-011-9413-4
- Keller, G.B., Mndiga, H. and Maass, B., 2006. Diversity and genetic erosion of traditional vegetables in Tanzania from the farmer’s point of view. Plant Genetic Resources 3: 400-413. http://dx.doi.org/10.1079/pgr200594
- Kennedy, G.L., Pedro, M. R., Sehieri, C., Nantel, G. and Brouwer, I., 2007. Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children. Journal of Nutrition 137: 472-477. http://jn.nutrition.org/content/137/2/472.full
- Khare, R.S., 1980. Food as nutrition and culture: Notes towards an anthropological methodology. Social Science Information 19: 519-542. http://dx.doi.org/10.1177/053901848001900303
- Khundi, F., Jagger, P., Shively, G. and Sserunkuuma, D., 2011. Income, poverty and charcoal production in Uganda. Forest Policy and Economics 13: 199-205. http://dx.doi.org/10.1016/j.forpol.2010.11.002
- Kiptot, E. and Franzel, S., 2011. Gender and Agroforestry in Africa: Are Women Participating? ICRAF Occasional Paper No. 13. Nairobi: ICRAF. http://dx.doi.org/10.5716/op16988
- Klein, A.M., Vaissière, B.E., Cane, J.H., Steffan-Dewenter, I., Cunningham, S.A., Kremen, C. and Tscharntke, T., 2007. Importance of pollinators in changing landscapes for world crops. Proceedings of the Royal Society B: Biological Sciences 274: 303-313. http://dx.doi.org/10.1098/rspb.2006.3721
- Köhlin, G., Sills, E. O., Pattanayak, S. K. and Wilfong, C., 2011. Energy, Gender and Development. What Are the Linkages? Where is the Evidence? Social Development World Bank Policy Research Working Paper 1-63. http://dx.doi.org/10.1596/1813-9450-5800
- Kolavalli, S. and Vigneri, M., 2011. Cocoa in Ghana: Shaping the success of an economy. In: Yes Africa Can: Success Stories from a Dynamic Continent, edited by P. Chuhan-Pole and M. Angwafo. Washington DC: The World Bank. http://dx.doi.org/10.1596/978-0-8213-8745-0
- Koppert, G.J.A., Dounias. E., Froment, A. and Pasquet, P., 1996. Consommation alimentaire dans trois populations forestières de la région côtière du Cameroun: Yassa, Mvae et Bakola. In: L’alimentation en forêt tropicale. Interactions bioculturelles et perspectives de développement, edited by C.M. Hladik, A. Hladik and H. Pagezy. Paris: UNESCO, 477-496. https://halshs.archives-ouvertes.fr/hal-00586904/document
- Kuhnlein, H., Erasmus, B. and Spigelski, D., 2009. Indigenous Peoples’ Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health. Rome: FAO. ftp://ftp.fao.org/docrep/fao/012/i0370e/i0370e.pdf
- Kuhnlein, H.V. and Receveur, O., 1996. Dietary change and traditional food systems of Indigenous Peoples. Annual Review of Nutrition 16: 417-442. http://dx.doi.org/10.1146/annurev.nu.16.070196.002221
- Kusters, K., Achdiawan, R., Belcher, B. and Ruiz Pérez, M., 2006. Balancing development and conservation? An assessment of livelihood and environmental outcomes of nontimber forest product trade in Asia, Africa, and Latin America. Ecology and Society 11(2): 20. http://www.ecologyandsociety.org/vol11/iss2/art20/
- Labouisse, J., Bellachew, B., Kotecha, S. and Bertrand, B., 2008. Current status of coffee (Coffea arabica L.) genetic resources in Ethiopia: Implications for conservation. Genetic Resources and Crop Evolution 55: 1079-1093. http://dx.doi.org/10.1007/s10722-008-9361-7
- Leakey, R.R., 1999. Potential for novel food products from agroforestry trees: A review. Food Chemistry 66: 1-14. http://dx.doi.org/10.1016/s0308-8146(98)00072-7
- Lengkeek, A.G., Carsan, S. and Jaenicke, H., 2003. A wealth of knowledge: How farmers in Meru, central Kenya, manage their tree nurseries. In: Diversity Makes a Difference: Farmers Managing Inter- and Intra-Specific Tree Species Diversity in Meru Kenya, edited by A.G., Lengkeek. PhD Thesis, Wageningen: Wageningen University.
- Lescuyer, G., Cerutti, P.O., Ndotit Manguiengha, S. and Bilogo bi Ndong, L., 2011. The Domestic Market for Small-scale Chainsaw Milling in Gabon Present Situation: Opportunities and Challenges. Occasional Paper 65. Bogor: CIFOR. http://dx.doi.org/10.17528/cifor/003421
- Lock, J., Agras, W.S., Bryson, S. and Kraemer, H., 2005. A comparison of short- and long-term family therapy for adolescent anorexia nervosa. Journal of the American Academy of Child and Adolescent Psychiatry 44: 632-639. http://dx.doi.org/10.1097/01.chi.0000161647.82775.0a
- Lybbert, T.J., Aboudrare, A., Chaloud, D., Magnan, N. and Nash, M., 2011. Booming markets for Moroccan argan oil appear to benefit some rural households while threatening the endemic argan forest. Proceedings of the National Academy of Sciences USA. 108: 13963-13968. http://dx.doi.org/10.1073/pnas.1106382108
- Lykke, A.M., Mertz, O. and Ganaba, S., 2002. Food consumption in rural Burkina Faso. Ecology of Food Nutrition 41: 119-153. http://dx.doi.org/10.1080/03670240214492
- MA (Millennium Ecosystem Assessment), 2005. Ecosystems and Human Well-being: Synthesis. Washington DC: Island Press. http://www.millenniumassessment.org/documents/document.356.aspx.pdf
- Marjokorpi, A. and Ruokolainen, K., 2003. The role of traditional forest gardens in the conservation of tree species in West Kalimantan: Indonesia. Biodiversity and Conservation 12: 799-822. http://dx.doi.org/10.1023/a:1022487631270
- Marshall, D., Schreckenberg, K. and Newton, A.C., 2006. Commercialization of Non-timber Forest Products: Factors Influencing Success. Lessons Learned from Mexico and Bolivia and Policy Implications for Decision-makers. Cambridge: UNEP World Conservation Monitoring Centre. http://dx.doi.org/10.5962/bhl.title.44910
- McCullough, F.S.W., Yoo, S. and Ainsworth, P., 2004. Food choice: Nutrition education and parental influence on British and Korean primary school children. International Journal of Consumer Studies 28: 235-244. http://dx.doi.org/10.1111/j.1470-6431.2003.00341.x
- McMullin, S., Phelan, J., Jamnadass, R., Iiyama, M., Franzel, S. and Nieuwenhuis, M., 2012. Trade in medicinal tree and shrub products in three urban centres in Kenya. Forests, Trees and Livelihoods 21(3): 188-206. http://dx.doi.org/10.1080/14728028.2012.733559
- McMullin, S., Nieuwenhuis, M. and Jamnadass. R., 2014. Strategies for sustainable supply of and trade in threatened medicinal tree species: A case study of Genus Warburgia. Ethnobotany Research and Applications 12: 671-683. http://journals.sfu.ca/era/index.php/era/article/viewFile/1000/650
- Mercer, C.W.L., 1997. Sustainable production of insects for food and income by New Guinea villagers. Ecology of Food and Nutrition 36: 151-157. http://dx.doi.org/10.1080/03670244.1997.9991512
- Millard, E., 2011. Incorporating agroforestry approaches into commodity value chains. Environmental Management 48: 365-377. http://dx.doi.org/10.1007/s00267-011-9685-5
- Milner-Gulland, E.J. and Bennett, E.L., 2003. Wild meat: The bigger picture. Trends in Ecology and Evolution 18: 351-357. http://dx.doi.org/10.1016/s0169-5347(03)00123-x
- Mitra, A. and Mishra, D.K., 2011. Environmental resource consumption pattern in rural Arunachal Pradesh. Forest Policy and Economics 13: 166-170. http://dx.doi.org/10.1016/j.forpol.2010.11.001
- Mitchell, M.G.E., Bennett, E.M. and Gonzalez, A., 2014. Forest fragments modulate the provision of multiple ecosystem services. Journal of Applied Ecology 51: 909-918. http://dx.doi.org/10.1111/1365-2664.12241
- Mohan Jain, S. and Priyadarshan, P.M., 2009. Breeding Plantation Tree Crops: Tropical Species. New York: Springer Science & Business Media. http://dx.doi.org/10.1007/978-0-387-71201-7
- Moran, E. F., 1993. Managing Amazonian Variability with Indigenous Knowledge. In: Tropical Forests, People and Food. Biocultural Interactions and Applications to Development, edited by C.M. Hadlik, A. Hladik, O.F. Linares, H. Pagezy, A. Semple and M. Hadley. Vol. 765: 753-766. Indiana: Anthropological Centre for Training and Research on Global Environmental Change Indiana University. https://halshs.archives-ouvertes.fr/hal-00586888/document
- Mulenga, B.P., Richardson, R.B. and Tembo, G., 2012. Non-timber forest products and rural poverty alleviation in Zambia. Working Paper No. 62. http://fsg.afre.msu.edu/zambia/wp62.pdf
- Mulenga, B.P., Richardson, R.B., Mapemba, L. and Tembo, G., 2011. The Contribution of Non-timber Forest Products to Rural Household Income in Zambia. Food Security Research Project Lusaka, Zambia. Working Paper No. 54. http://ageconsearch.umn.edu/bitstream/109887/2/wp54.pdf
- Muleta, D., 2007. Microbial Inputs in Coffee (Coffea arabica L.) Production Systems, Southwestern Ethiopia: Implications for Promotion of Biofertilizers and Biocontrol Agents. PhD thesis, Swedish University of Agricultural Sciences/Uppsala. http://pub.epsilon.slu.se/1657/1/Am_Thesis_template_LC_PUBL..pdf
- Muriuki, J., Franzel, F., Mowo, J., Kariuki P. and Jamnadass, R., 2012. Formalisation of local herbal product markets has potential to stimulate cultivation of medicinal plants by smallholder farmers in Kenya. Forests, Trees and Livelihoods 21: 114-127. http://dx.doi.org/10.1080/14728028.2012.721959
- Mwampamba, T.H., Ghilardi, A., Sander, K. and Chaix, K.J., 2013. Dispelling common misconceptions to improve attitudes and policy outlook on charcoal in developing countries. Energy for Sustainable Development 17: 158-170. http://dx.doi.org/10.1016/j.esd.2013.01.001
- Narain, U.S., Gupta, S. and Veld, K.V., 2005. Poverty and the Environment: Exploring the Relationship between Household Incomes, Private Assets and Natural Assets. Discussion Paper 05-18. Washington DC: Resources for the Future. http://dx.doi.org/10.2139/ssrn.850071
- Nasi, R., Taber, A. and Van Vliet, N., 2011. Empty forests, empty stomachs: Bushmeat and livelihoods in the Congo and Amazon Basins. International Forestry Review 13(3): 355-368. http://dx.doi.org/10.1505/146554811798293872
- Nasi, R., Brown, D., Wilkie, D., Bennett, E., Tutin, C., van Tol, G. and Christophersen, T., 2008. Conservation and Use of Wildlife-based Resources: The Bushmeat Crisis. Technical Series No. 33. Secretariat of the Convention on Biological Diversity: Montreal, and Centre for International Forestry Research: Bogor, Indonesia. https://www.cbd.int/doc/publications/cbd-ts-33-en.pdf
- Naughton-Treves, L., Kammen, D.M. and Chapman, C., 2007. Burning biodiversity: Woody biomass use by commercial and subsistence groups in western Uganda’s forests. Biological Conservation 134: 232-241. http://dx.doi.org/10.1016/j.biocon.2006.08.020
- Ndoye, O., Ruiz Pérez, M. and Eyebe, A., 1998. The Markets of Non-timber Forest Products in the Humid Forest Zone of Cameroon. Paper 22c. London: Rural Development Forestry Network. http://www.odi.org/sites/odi.org.uk/files/odi-assets/publications-opinion-files/1168.pdf
- Njenga. M., Yonemitsu, A., Karanja, N., Iiyama, M., Kithinji, J., Dubbeling M., Sundberg, C. and Jamnadass, R., 2013. Implications of charcoal briquette produced by local communities on livelihoods and environment in Nairobi, Kenya. International Journal of Renewable Energy Development 2(1): 19-29. http://dx.doi.org/10.14710/ijred.2.1.19-29
- Ogle, B.M., Hung, P.H. and Tuyet, H.T., 2001. Significance of wild vegetables in micronutrient intakes of women in Vietnam: An analysis of food variety. Asia Pacific Journal of Clinical Nutrition 10: 21-30. http://dx.doi.org/10.1046/j.1440-6047.2001.00206.x
- Owen, M., Van der Plas, R. and Sepp, S., 2013. Can there be energy policy in Sub-Saharan Africa without biomass? Energy Sustainable Development 17: 146-152. http://dx.doi.org/10.1016/j.esd.2012.10.005
- Padoch, C. and Sunderland T., 2013. Managing landscapes for greater food security and livelihoods. Unasylva 241(64): 3-13.
- Page, B., 2003. The political ecology of Prunus africana in Cameroon. Area 35: 357-370. http://dx.doi.org/10.1111/j.0004-0894.2003.00187.x
- PEN, 2015. Poverty Environment Network. A Comprehensive Global Analysis of Tropical Forests and Poverty. http://www1.cifor.org/pen
- Peres, C.A., 2001. Synergistic effects of subsistence hunting and habitat fragmentation on Amazonian forest vertebrates. Conservation Biology 15: 1490-1505. http://dx.doi.org/10.1046/j.1523-1739.2001.01089.x
- Philpott, S.M., Arendt, W.J., Armbrecht, I., Bichier, P., Diestch, T.V., Gordon, C., Greenberg, R., Perfecto, I., Reynoso-Santos, R., Soto-Pinto, L., Tejeda-Cruz, C., Williams-Linera, G., Valenzuelaa, J. and Zolotoff, J.M., 2008. Biodiversity loss in Latin American coffee landscapes: Review of the evidence on ants, birds, and trees. Conservation Biology 22: 1093-1105. http://dx.doi.org/10.1111/j.1523-1739.2008.01029.x
- Pimentel, D., McNair, M., Buck, L., Pimentel, M. and Kamil, J., 1997. The value of forests to world food security. Human Ecology 25: 91-120. http://dx.doi.org/10.1023/a:1021987920278
- Pinstrup-Andersen, P., 2013. Special debate section, can agriculture meet future nutrition challenges? European Journal of Development Research 25(1): 5-12. http://dx.doi.org/10.1057/ejdr.2012.44
- Pinstrup-Andersen, P., 2009. Food security: Definition and measurement. Food Security 1: 5-7. http://dx.doi.org/10.1007/s12571-008-0002-y
- Place, F. and Binam, J.N., 2013. Economic Impacts of Farmer Managed Natural Regeneration in the Sahel. End of project technical report for the Free University Amsterdam and IFAD. Nairobi: ICRAF.
- Place, F., Roothaert, R., Maina, L., Franzel, S., Sinja, J. and Wanjiku, J., 2009. The Impact of Fodder Trees on Milk Production and Income among Smallholder Dairy Farmers in East Africa and the Role of Research. ICRAF Occasional Paper No. 12. Nairobi: ICRAF. http://impact.cgiar.org/pdf/217.pdf
- Pouliot, M., 2012. Contribution of “Women’s Gold” to West African livelihoods: The case of Shea (Vitellaria paradoxa) in Burkina Faso. Economic Botany 66(3): 237-248. http://dx.doi.org/10.1007/s12231-012-9203-6
- Pouliot, M. and Treue, T., 2013. Rural people’s reliance on forests and the non-forest Environment in West Africa: Evidence from Ghana and Burkina Faso. World Development 43: 180-193. http://dx.doi.org/10.1016/j.worlddev.2012.09.010
- Powell, B., Ickowitz, A., McMullin, S., Jamnadass, R., Padoch, C., Pinedo-Vasquez, M. and Sunderland, T., 2013. The Role of Forests, Trees and Wild Biodiversity for Improved Nutrition: Sensitivity of Food and Agriculture Systems. Expert background paper for the International Conference on Nutrition 2. FAO: Rome.
- Powell, B., Watts, J., Boucard, A., Urech, Z., Feintrenie, L., Lyimo, E., Asaha, S. and Sunderland-Groves, J., 2010. The role of wild species in the governance of tropical forested landscapes. In: Collaborative Governance of Tropical Landscapes, edited by C.J.P. Colfer and J.L. Pfund. London: Earthscan Publications Ltd. Chapter 7. http://dx.doi.org/10.4324/9781849775601
- Powell, L.M., Schermbeck, R.M., Szczypka, G., Chaloupka, F.J. and Braunschweig, C.L., 2011. Trends in the nutritional content of television food advertisements seen by children in the United States: Analyses by age, food categories, and companies. Arch Pediatrics and Adolescent Medicine 165(12): 1078-1086. http://dx.doi.org/10.1001/archpediatrics.2011.131
- Pramova, E., Locatelli, B., Djoudi, H. and Somorin, O.A., 2012. Forests and trees for social adaptation to climate variability and change. Wiley Interdisciplinary Reviews: Climate Change 3(6): 581-596. http://dx.doi.org/10.1002/wcc.195
- Priess, J.A., Mimler, M., Klein, A.M., Schwarze, S., Tscharntke, T. and Steffan-Dewenter, I., 2007. Linking deforestation scenarios to pollination services and economic returns in coffee agroforestry systems. Ecological Applications 17: 407-417. http://dx.doi.org/10.1890/05-1795
- Reichhuber, A. and Requate, T., 2007. Alternative Use Systems for the Remaining Cloud Forest in Ethiopia and the Role of Arabica Coffee: A Cost-benefit Analysis. Economics Working Paper No. 7, 2007. Kiel: Department of Economics, Christian-Albrechts-Universität. http://dx.doi.org/10.1016/j.ecolecon.2012.01.006
- Ricketts, T.H., Daily, G.C., Ehrlich, P.R. and Michener, C.D., 2004. Economic value of tropical forest to coffee production. Proceedings of the National Academy of Sciences of the USA 101: 12579-12582. http://dx.doi.org/10.1073/pnas.0405147101
- Roshetko, J., Dawson, I.K., Urquiola, J., Lasco, R., Leimona, B., Graudal, L., Bozzano, M., Weber, J.C. and Jamnadass, R., 2015. Tree planting for environmental services: Considering source to improve outcomes (in preparation).
- Roshetko, J.M., Rohadi, D., Perdana, A., Sabastian, G., Nuryartono, N., Pramono, A.A., Widyani, N., Manalu, P., Fauzi, M.A., Sumardamto, P. and Kusumowardhani, N., 2013. Teak agroforestry systems for livelihood enhancement, industrial timber production, and environmental rehabilitation. Forests, Trees, and Livelihoods 22(4) http://dx.doi.org/10.1080/14728028.2013.855150
- Roshetko, J.M., Lasco, R.D. and Delos Angeles, M.S., 2007. Smallholder agroforestry systems for carbon storage. Mitigation and Adaptation Strategies for Global Climate Change 12: 219-242. http://dx.doi.org/10.1007/s11027-005-9010-9
- Ruel, M.T. and Alderman, H., 2013. Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in improving maternal and child nutrition? The Lancet 382: 536-551. http://dx.doi.org/10.1016/s0140-6736(13)60843-0
- Ruel, M.T., 2003. Operationalizing dietary diversity: A review of measurement issues and research priorities. Journal of Nutrition 133: 3911S-3926S. PMID: 14672290
- Ruel, M.T., Minot, N. and Smith, L., 2005. Patterns and Determinants of Fruit and Vegetable Consumption in Sub-Saharan Africa: A Multi-country Comparison. Geneva: World Health Organization and Washington: IFPRI. http://www.who.int/dietphysicalactivity/publications/f%26v_africa_economics.pdf
- Sambuichi, R.H.R. and Haridasan, M., 2007. Recovery of species richness and conservation of native Atlantic forest trees in the cacao plantations of southern Bahia in Brazil. Biodiversity and Conservation 16: 3681-3701. http://dx.doi.org/10.1007/s10531-006-9017-x
- Sanchez, P.A., 2002. Soil fertility and hunger in Africa. Science 295: 2019-2020. http://dx.doi.org/10.1126/science.1065256
- Schabel, H.G., 2010. Forests insects as food: A global review. In: Forest Insects as Food: Humans Bite Back, edited by P.B. Durst, D.V. Johnson, R.N. Leslie and K. Shono. Proceedings of a workshop on Asia-Pacific resources and their potential for development, 19-21 February 2008: 37-64. http://www.fao.org/docrep/013/i1380e/I1380e00.pdf
- Schreckenberg, K. and Luttrell, C., 2009. Participatory forest management: A route to poverty reduction? International Forestry Review 11: 221-238. http://dx.doi.org/10.1505/ifor.11.2.221
- Schreckenberg, K., Awono, A., Degrande, A., Mbosso, C., Ndoye, O. and Tchoundjeu, Z., 2006. Domesticating indigenous fruit trees as a contribution to poverty reduction. Forests, Trees and Livelihoods 16: 35-51. http://dx.doi.org/10.1080/14728028.2006.9752544
- Schure, J., Ingram, V., Assembe-Mvondo, S., Mvula-Mampasi, E., Inzamba, J. and Levang, P. 2013. La Filière Bois Énergie des Villes de Kinshasa et Kisangani. In: Quand la ville mange la forêt edited by J.-N. Marien, E. Dubiez, D. Louppe and A. Larzilliere. Versailles: Editions QUAE, 27-44.
- Schure, J., Levang, P. and Wiersum, K.F., 2014. Producing woodfuel for urban centres in the Democratic Republic of Congo: A path out of poverty for rural households. World Development 64: 80-90. http://dx.doi.org/10.1016/j.worlddev.2014.03.013
- SCI, 2015. Sustainable Cocoa Initiative. http://cocoasustainability.com
- Sendzimir, J., Reij, C.P. and Magnuszewski, P., 2011. Rebuilding resilience in the Sahel: Regreening in the Maradi and Zinder regions of Niger. Ecology and Society 16(3): 1. http://dx.doi.org/10.5751/es-04198-160301
- Sepp, S., 2008. Shaping Charcoal Policies: Context, Process and Instruments as Exemplified by Country Cases. Bonn: GTZ. https://energypedia.info/images/1/1e/Shaping_charcoal_policies.pdf
- Shackleton, C. and Shackleton, S., 2004. The importance of non-timber forest products in rural livelihood security and as safety nets: A review of evidence from South-Africa. Southern Africa Journal of Science 100: 658-664. http://pdf.wri.org/ref/shackleton_04_the_importance.pdf
- Shackleton, C.M., Shackleton, S.E., Buitenb, E. and Bird, N., 2007. The importance of dry woodlands and forests in rural livelihoods and poverty alleviation in South Africa. Forest Policy and Economics 9(5): 558-577. http://dx.doi.org/10.1016/j.forpol.2006.03.004
- Shackleton, S., Paumgarten, F., Kassa, H., Husseelman, M. and Zida, M., 2011. Opportunities for enhancing poor women’s socioeconomic empowerment in the value chains of three African non timber forest products. International Forestry Review Special Issue 13. http://dx.doi.org/10.1505/146554811797406642
- Shaheen, N., Rahim, A.T., Abu Torab, M.A.R., Mohiduzzaman, M.D., Banu, C.P., Bari, M.D.L., Tukan, A.B., Mannan, M.A., Bhattacharjee, L., and Stadlmayr, B., 2013. Food Composition Table for Bangladesh. Dhaka: University of Dhaka, Bangladesh.
- Shepard, G.H. and Ramirez, H., 2011. Made in Brazil: Human dispersal of the Brazil nut (Bertholletiaexcelsa, Lecythidaceae) in ancient Amazonia. Economic Botany 65: 44-65. http://dx.doi.org/10.1007/s12231-011-9151-6
- Sherman, J., 2003. From nutritional needs to classroom lessons: Can we make a difference? Food, Nutrition and Agriculture 33: 45-51. ftp://ftp.fao.org/docrep/fao/006/j0243m/j0243m06.pdf
- Siegel, K.R., Ali, M.K., Srinivasiah, A., Nugent, R.A. and Narayan, K.M.V., 2014. Do we produce enough fruits and vegetables to meet global health need? PLoS ONE 9(8): e104059. http://dx.doi.org/10.1371/journal.pone.0104059
- Sileshi, G., Akinnifesi, F.K., Ajayi, O.C. and Place, F., 2008. Meta-analysis of maize yield response to planted fallow and green manure legumes in sub-Saharan Africa. Plant and Soil 307: 1-19. http://dx.doi.org/10.1007/s11104-008-9547-y
- Sileshi, G.W., Akinnifesi, F.K., Ajayi, O.C. and Muys B., 2011. Integration of legume trees in maize-based cropping systems improves rain-use efficiency and yield stability under rain-fed agriculture. Agricultural Water Management 98: 1364-1372. http://dx.doi.org/10.1016/j.agwat.2011.04.002
- Sileshi, G.W., Debusho, L.K. and Akinnifesi, F.K., 2012. Can integration of legume trees increase yield stability in rainfed maize cropping systems in Southern Africa? Agronomy Journal 104: 1392-1398. http://dx.doi.org/10.2134/agronj2012.0063
- Sirén, A., 2012. Festival hunting by the kichwa people in the Ecuadorian amazon. Journal of Ethnobiology 32: 30-50. http://dx.doi.org/10.2993/0278-0771-32.1.30
- Slavin, J.L. and Lloyd, B., 2012. Health benefits of fruits and vegetables. Advances in Nutrition 3(4): 506-16. http://dx.doi.org/10.3945/an.112.002154
- Smith, I.F. 2013. Sustained and integrated promotion of local, traditional food systems for nutrition security. In: Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health Issues in Agricultural Biodiversity, edited by J. Fanzo, D. Hunter, T. Borelli and F. Mattei. London: Earthscan Publications Ltd. 122-139. http://www.bioversityinternational.org/uploads/tx_news/Diversifying_food_and_diets_1688_02.pdf
- Sobal, J., Bisogni, C.A., and Jastran, M., 2014. Food choice is multifaceted: Contextual, dynamic, multilevel, integrated, and diverse. Mind, Brain, and Education 8: 6-12. http://dx.doi.org/10.1111/mbe.12044
- Sonwa, D.S., Nkongmeneck, B.A., Weise, S.F., Tchatat, M., Adesina, A.A. and Janssens, M.J.J., 2007. Diversity of plants in cocoa agroforests in the humid forest zone of Southern Cameroon. Biodiversity Conservation 16: 2385-2400. http://dx.doi.org/10.1007/s10531-007-9187-1
- Stadlmayr, B., Charrondière, U.R., Eisenwagen, S., Jamnadass, R. and Kehlenbeck, K., 2013. Review: Nutrient composition of selected indigenous fruits from sub-Saharan Africa. Journal of the Science of Food and Agriculture 93: 2627-2636. http://dx.doi.org/10.1002/jsfa.6196
- Story, M., Kaphingst, K.M., Robinson-O’Brien, R. and Glanz, K., 2008. Creating healthy food and eating environments: Policy and environmental approaches. Annual Review of Public Health 29: 253-272. http://dx.doi.org/10.1146/annurev.publhealth.29.020907.090926
- Sunderland, T.C.H., 2011. Food security: Why is biodiversity important? International Forestry Review 13: 265-274. http://dx.doi.org/10.1505/146554811798293908
- Tabuti, J.R.S., Dhillion, S.S. and Lye, K.A., 2003. Firewood use in Bulamogi County, Uganda: Species selection, harvesting and consumption patterns. Biomass and Bioenergy 25: 581-596. http://dx.doi.org/10.1016/s0961-9534(03)00052-7
- Tchoundjeu, Z., Degrande, A., Leakey, R.R.B., Nimino, G., Kemajou, E., Asaah, E., Facheux, C., Mbile, P., Mbosso, C., Sado, T., and Tsobeng, A., 2010. Impacts of participatory tree domestication on farmer livelihoods in West and Central Africa. Forests, Trees and Livelihoods 19: 217-234. http://dx.doi.org/10.1080/14728028.2010.9752668
- Termote, C., BwamaMeyi, M., Dhed’aDjailo, B., Huybregts, L., Lachat, C., Kolsteren, P. and Van Damme, P., 2012. A biodiverse rich environment does not contribute to better diets. A case study from DR Congo. Plos One 7: e30533. http://dx.doi.org/10.1371/journal.pone.0030533
- Thomas, E., 2008. Quantitative Ethnobotanical Research on Knowledge and Use of Plants for Livelihood among Quechua: Yuracaré and Trinitario Communities in the Andes and Amazon Regions of Bolivia. PhD thesis, Ghent University: Ghent, Belgium. 10.13140/2.1.3577.0249
- Thorlakson, T. and Neufeldt, H., 2012. Reducing subsistence farmers’ vulnerability to climate change: Evaluating the potential contributions of agroforestry in western Kenya. Agriculture and Food Security 1: 15 http://dx.doi.org/10.1186/2048-7010-1-15
- TRAFFIC, 2008. What is Driving the Wildlife Trade: A Review of Expert Opinion on Economic and Social Drivers of the Wildlife Trade and Trade Control Efforts in Cambodia, Indonesia, Lao PDR and Vietnam. East Asia and Pacific Region Sustainable Development Discussion Papers. Washington, DC: World Bank.
- Tscharntke, T., Clough, Y., Wanger, T.C., Jackson, L., Motzke, I., Perfecto, I., Vandermeer, J., and Whitbread, A., 2012. Global food security, biodiversity conservation and the future of agricultural intensification. Biological Conservation 151(1): 53-59. http://dx.doi.org/10.1016/j.biocon.2012.01.068
- Tscharntke,T., Klein, A., Kruess, M., Steffan-Dewenter, A. and Thies, C., 2005. Landscape perspectives on agricultural intensification and biodiversity: Ecosystem service management. Ecology Letters 8: 857-874. http://dx.doi.org/10.1111/j.1461-0248.2005.00782.x
- Turner, W.R., Brandon, K., Brooks, T.M., Gascon, C., Gibbs, H.K., Lawrence, K., Mittermeier, R.A. and Selig, E.R., 2012. Global Biodiversity Conservation and the Alleviation of Poverty. BioScience 62: 85-92. http://dx.doi.org/10.1525/bio.2012.62.1.13
- UN-SCN., 2010. Sixth Report on the World Nutrition Situation: Progress in Nutrition. Geneva, Switzerland: United Nations, Standing Committee on Nutrition and International Food Policy Research Institute. http://www.unscn.org/files/Publications/RWNS6/report/SCN_report.pdf
- Van Noordwijk, M., Bizard, V., Wangpakapattanawong, P., Tata, H.L., Villamor, G.B. and Leimona, B., 2014. Tree cover transitions and food security in Southeast Asia. Global Food Security 3: 200-208. http://dx.doi.org/10.1016/j.gfs.2014.10.005
- van Vliet, N., Quiceno-Mesa, MP., Cruz-Antia, D., Johnson Neves de Aquino, L., Moreno, J. and Nasi, R., 2014. The uncovered volumes of bushmeat commercialized in the Amazonian trifrontier between Colombia, Peru & Brazil. Ethnobiology Conservation 3: 7. http://dx.doi.org/10.15451/ec2014-11-3.7-1-11
- Vandenbosch T., Ouko B.A., Guleid N.J., Were R.A., Mungai P.P., Mbithe D.D., Ndanyi M., Chesumo. J., Laenen-Fox L., Smets K., Kosgei C.K. and Walema B., 2009. Integrating food and nutrition: Health, agricultural and environmental education towards education for sustainable development: Lessons learned from the Healthy Learning Programme in Kenya. In: Sustainable Initiatives in the Decade of Education for Sustainable Development: Where are We? Proceedings of the July 2009 Environmental Education Association of Southern Africa (EEASA) conference.
- Vedeld, P., Angelsen, A., Sjaastad, E. and Kobugabe Berg, G., 2004. Counting on the Environment: Forest Incomes and the Rural Poor. Environment Economics Series No. 98. World Bank, Washington DC, USA. http://www-wds.worldbank.org/servlet/WDSContentServer/WDSP/IB/2004/09/30/000090341_20040930105923/Rendered/PDF/300260PAPER0Counting0on0ENV0EDP0198.pdf
- Vinceti, B., Termote, C., Ickowitz, A., Powell, B., Kehlenbeck, K. and Hunter, D., 2013. Strengthening the contribution of forests and trees to sustainable diets: Challenges and opportunities. Sustainability 5: 4797-4824.
- Von Grebmer, Saltzman, K., Birol, A., Wiesmann, E., Prasai, D., Yin, N., Yohannes, S., Menon, Y., Thompson, P. and Sonntag, A., 2014. 2014 Global Hunger Index: The Challenge of Hidden Hunger. Bonn, Washington, DC and Dublin: Welthungerhilfe, International Food Policy Research Institute and Concern Worldwide. http://dx.doi.org/10.2499/9780896299580
- Wan, M., Colfer, C.J.P. and Powell, B., 2011. Forests, women and health: Opportunities and challenges for conservation. International Forestry Review Special Issue, 13. http://dx.doi.org/10.1505/146554811798293854
- Waswa, F., Kilalo, C.R.S. and Mwasaru, D.M., 2014. Sustainable Community Development: Dilemma of Options in Kenya. Basingstoke: Palgrave Macmillan. http://dx.doi.org/10.1057/9781137497413
- Webb, P. and Kennedy, E., 2012. Impacts of Agriculture on Nutrition: Nature of the Evidence and Research Gaps. Nutrition CRSP Research Brief No. 4. Boston: Tufts University. https://agrilinks.org/sites/default/files/resource/files/13_Webb_FNB_v35_n1_FINAL-PROOF_CE-+PW1.pdf
- Webb Girard, A., Self, J.L., McAuliffe, C. and Oludea, O., 2012. The Effects of Household Food Production Strategies on the Health and Nutrition Outcomes of Women and Young Children: A Systematic Review. Paediatric and Perinatal Epidemiology 26 (Suppl. 1): 205-222. http://dx.doi.org/10.1111/j.1365-3016.2012.01282.x
- WHO, 2004. Global Strategy on Diet, Physical Activity and Health. Geneva: WHO. http://www.who.int/dietphysicalactivity/strategy/eb11344/strategy_english_web.pdf
- WHO, 2014. Healthy Diet. WHO Fact Sheets. http://www.who.int/mediacentre/factsheets/fs394/en/
- WHO/FAO, 2004. WHO/FAO Expert Consultation on Vitamin and Mineral Requirements in Human Nutrition (2nd edition). Geneva: WHO.
- Wilkie, D., Starkey, M., Abernethy, K., Nstame, E., Telfer, P. and Godoy, R., 2005. Role of prices and wealth in consumer demand for bushmeat in Gabon: Central Africa. Conservation Biology 19: 268-274. http://dx.doi.org/10.1111/j.1523-1739.2005.00372.x
- World Bank, 2008. Implementation, Completion and Results Report (TF-50612) on a Grant in the Amount of SDR 3.7 Million Equivalent (US $ 4.5 million) to Centro Agronomico Tropical De Investigacion Y Ensenanza (CATIE) for the Integrated Silvopastoral Approaches to Ecosystem Management Project in Columbia, Costa Rica, and Nicaragua. Washington DC: World Bank.
- World Bank, 2011. Wood-based Biomass Energy Development for Sub-Saharan Africa: Issues and Approaches. Washington, DC 20433, USA: The International Bank for Reconstruction and Development. http://siteresources.worldbank.org/EXTAFRREGTOPENERGY/Resources/717305-1266613906108/BiomassEnergyPaper_WEB_Zoomed75.pdf
- Wrangham, E., 2009. Catching Fire: How Cooking Made us Human. New York: Basic Books.
- Wunder, S., Borner, J., Shively, J. and Wyman, M., 2014. Safety nets, gap filling and forests: A global-comparative perspective. World Development 64(1): S29-S42. http://dx.doi.org/10.1016/j.worlddev.2014.03.005
- Yemiru, T., Roos, A., Campbell, B.M. and Bohlin, F., 2010. Forest incomes and poverty alleviation under participatory forest management in the Bale highlands, Southern Ethiopia. International Forestry Review 12(1): 66-77. http://dx.doi.org/10.1505/ifor.12.1.66
- Zapata-Rios, G., Urgiles, C. and Suarez, E., 2009. Mammal hunting by the Shuar of the Ecuadorian Amazon: Is it sustainable? Oryx 43: 357-385. http://dx.doi.org/10.1017/s0030605309001914
- Zhang, W., Ricketts, T.H., Kremen, C., Carney, K. and Swinton, S.M., 2007. Ecosystem services and dis-services to agriculture. Ecological Economics 64: 253-260. http://dx.doi.org/10.1016/j.ecolecon.2007.02.024
- Zulu, L.C. and Richardson R.B., 2013. Charcoal: Livelihoods and poverty reduction: Evidence from sub-Saharan Africa. Energy for Sustainable Development 17: 127-137. http://dx.doi.org/10.1016/j.esd.2012.07.007