| Title | Gudskul |
|---|---|
| Contributor | farid rakun (author) |
| Leonhard Bartolomeus (author) | |
| Marcellina Dwi Kencana Putri (author) | |
| DOI | https://doi.org/10.53288/0367.1.26 |
| Landing page | https://punctumbooks.com/titles/out-of-place-artists-pedagogy-and-purpose/ |
| License | https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| Copyright | farid rakun; Leonhard Bartolomeus; Marcellina Dwi Kencana Putri |
| Publisher | punctum books |
| Published on | 2021-10-28 |
| Page range | pp. 281–296 |
| Print length | 16 pages |
farid rakun, trained as an architect (B.Arch from Universitas Indonesia and M.Arch from Cranbrook Academy of Art), wears different hats, depending on who’s asking. A visiting lecturer in the Architecture Department of Universitas Indonesia, he is also a part of the artists’ collective ruangrupa, with whom he co-curated TRANSaction: Sonsbeek 2016 in Arnhem, The Netherlands. Currently, ruangrupa serves as the first collective artistic director for documenta for its fifteenth edition in Kassel in 2022.
Leonhard “Barto” Bartolomeus is a curator at Yamaguchi Center for Arts and Media in Japan. In 2012, after graduating from the Jakarta Institute of Art, Barto joined ruangrupa, which mutated into Gudskul Ekosistem afterwards. His curatorial projects in recent years have started to focus on open education and collaborative projects. In 2017, alongside several curators in Jakarta, Semarang, and Surabaya, he formed a curatorial collective, Kolektif Kurator Kampung. Outside of his professional affiliations, he still passionately pursues independent research and collaborative projects outside of Indonesia. He currently lives and works in Yamaguchi, Japan.
Marcellina Dwi Kencana Putri is the manager of Gudskul. She studied International Relations and has a post-graduate degree in Cultural Anthropology. Previously, she was a producer in Studio Batu, a Yogyakarta-based collective and served as a co-curator for OK. Pangan, Media Art Festival in 2017, where she found her main interest in food. She has never been able to resist having a dessert after a meal and finds cooking a therapeutic way to keep her sanity intact.